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Spear Family Cuisine
Fruits and vegetables used for canning are picked, packed and canned at peak freshness, which ensures the best taste and nutrient quality.  Freshly canned foods are just as nutritious as fresh and frozen foods because canning preserves most nutrients. The amount of minerals, vitamins, proteins, fast and carbohydrates remains relatively unchanged by the canning process.

We really care about your health

“Your health is your wealth” and we’re the insurance agency.

We use only high quality products

A skilled tradesman always uses the right tools.